Stuffed Squash
Stuffed Squash is an easy dinner. Made with 4 or 5 medium squash, 1 small chopped onion, 1/2 to 1 c. bread crumbs or biscuits and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Boil squash in salt water just until tender.
Cut in half and dip out the inside.
Mix with salt, pepper, chopped onion and bread crumbs.
Might need to use a little Carnation milk or water from boil to mix easier.
Stuff mix into squash shells and dab with butter.
Bake at 325° to 350° until brown.
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