Stuffed Snow Peas
Stuffed Snow Peas is an moderately easy dinner. Made with 1/2 lb. chinese pea pods, 2 1/2 oz. pkg. thinly sliced spiced beef, 1 tsp. horseradish, 1 c. sour cream and 1/2 tsp. prepared mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Trim ends from pea pods.
Bring 3 cups water to boil. Carefully lower pea pods into water.
Simmer over medium heat 1 minute.
Drain.
Immediately immerse in cold water.
Drain and refrigerate until chilled.
Chop beef fine.
Combine with rest of ingredients.
Slice slit on one side of pea pod; fill with mixture and arrange in dish with sides touching to keep from falling. Cover and refrigerate 1 hour.
Serve cold.
Makes 60.
π· Perfect Pairings
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