Name: Stuffed Shells Italiano(Yield: 20 Servings, 2 Shells Each)
Ingredients: 40 (approximately 1/4 oz. each, dry weight) large pasta shells; 1/2 tsp. garlic powder; 1/2 tsp. salt; 1 tbsp. chicken bouillon, granulated; 1/2 c. all-purpose flour; 6 c. skim milk; 1 lb. low-moisture, part skim Mozzarella cheese, shredded; 1 lb. 5 oz.*/12 large hard-cooked eggs, chopped; 12 oz. frozen, diced, cooked fowl meat, thawed **; 1/3 c. (approximately 1 3/4 oz.) onion, diced; 1/3 c. (approximately 2 oz.) mushroom pieces; 1/3 c. (approximately 3 oz.) pimento, chopped; 13 oz. A.P. frozen, chopped spinach, thawed, drained and pressed; 1/2 c. (approximately 2 oz.) Parmesan cheese, grated; 1/4 tsp. black pepper

Stuffed Shells Italiano(Yield: 20 Servings, 2 Shells Each)

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Stuffed Shells Italiano(Yield: 20 Servings, 2 Shells Each) is an impressive dinner. Made with 40 (approximately 1/4 oz. each, dry weight) large pasta shells, 1/2 tsp. garlic powder, 1/2 tsp. salt, 1 tbsp. chicken bouillon, granulated and 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.