Stuffed Shells - Florentine
Stuffed Shells - Florentine is an moderately easy dinner. Made with 1 jar (29 oz. or more) marinara sauce, 1 - 10 oz. pkg. chopped spinach, 2 lbs. ricotta cheese, 1 egg and 1/2 tsp. oregano, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat marinara sauce. Spoon 1 cup of sauce into bottom of a large pan or maybe 2 pans.
Reserve remaining sauce.
Cook spinach as directed on pkg. Drain well and mix with ricotta cheese, egg, oregano, nutmeg and parmesan cheese in a large bowl.
π· Perfect Pairings
Complete your meal with these
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