Stuffed Shells
Stuffed Shells is an moderately easy dinner. Made with 12 oz. jumbo shells pasta, 32 oz. spaghetti sauce, 20 oz. frozen spinach, 2 eggs and 1 lb. ricotta cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook shells, rinse in cold water and set aside.
Mix spinach, eggs, Ricotta, Mozzarella, onion salt, garlic powder and Parmesan. Place 1/2 c. sauce in bottom of pan.
Stuff shells and place in pan.
Pour remaining sauce over shells and sprinkle with Parmesan cheese.
Bake at 350 degrees for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment