Stuffed Shells
Stuffed Shells is an moderately easy dinner. Made with 1 box large shells, 1 (8 oz.) container ricotta cheese, 1 (12 oz.) pkg. shredded mozzarella cheese, 1/2 c. parmesan cheese and 1 (8 or 10 oz.) pkg. frozen spinach, defrosted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Parboil shells.
Combine cheeses, eggs, spinach and cooked sausage.
Stuff shells.
Put extra cheese and sauce over the top. Place in oven at 350Β° for 1 hour (covered with foil).
Uncover at least 10 minutes.
π· Perfect Pairings
Complete your meal with these
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