Stuffed Shells
Stuffed Shells is an easy dinner. Made with 3 lb. ground beef, 3/4 lb. locatelli (deli cheese), 3 boxes frozen chopped spinach and 2 (12 oz.) boxes large shells, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef in large skillet.
Drain fat.
Add thawed spinach and cheese.
Cook shells and soak in cold water.
Stuff shells with beef mixture and place in baking pan.
Bake at 350Β° for 40 minutes.
Top with spaghetti sauce, if desired.
Very tasty!
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment