Stuffed Round Steak
Stuffed Round Steak is an moderately easy dinner. Made with 1 (3 lb.) flat 3/4-inch thick piece boneless round steak, 1 schilling pot roast bag with seasonings, 1/2 c. walnut pieces, 5 large fresh mushrooms, sliced and 1/3 c. shelled sunflower seeds, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Beat and tenderize meat.
Mix seasonings from cooking bag with other ingredients to form paste.
Then spread onto the meat.
Roll up in jelly roll fashion and secure with string.
Place in cooking bag.
Cook at 300Β° for two hours or until desired doneness. Remove from bag.
Thicken gravy left in bag with cornstarch and pour over cooked meat.
π· Perfect Pairings
Complete your meal with these
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