Stuffed Potatoes with Ham
Stuffed Potatoes With Ham is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with large baking potatoes, oil, worcestershire sauce, to 1 c. sour cream and . cooked ham, finely diced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Clean and dry potatoes.
Rub skins lightly with oil and Worcestershire sauce.
Bake until tender (about 1 hour at 400°). Remove potatoes, let cool slightly, then slit open and scoop out potato.
Mash potatoes, then mix in sour cream, ham, onions, salt and pepper.
Stuff potato skins with potato mix.
Bake at 350° for 15 to 20 minutes, covered.
Remove cover and sprinkle with cheese; return to oven until cheese melts.
🍷 Perfect Pairings
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