Stuffed Potatoes(Serves 4)
Stuffed Potatoes(Serves 4) is an moderately easy dinner. Made with 2 large baked potatoes, 1/2 c. nonfat cottage cheese, 1 c. cooked broccoli, chopped, 1 tsp. parsley and 1 tsp. thyme, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut potatoes in half.
Scoop out centers.
Mash together all ingredients, except Parmesan.
Fill shells.
Sprinkle with Parmesan and a twist of pepper.
Bake at 350Β° until heated through, about 15 minutes, if ingredients are cold.
Has less than one gram of fat per serving.
π· Perfect Pairings
Complete your meal with these
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