Stuffed Potato Soup
Stuffed Potato Soup is an moderately easy dinner. Made with 8 to 10 medium potatoes, cubed, 1/4 c. green onions, chopped, 1 (12 oz.) can evaporated milk, 1 lb. bacon and 1 lb. velveeta cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Brown bacon in Dutch oven.
Remove from pot and throw away drippings.
Put potatoes and green onions in clean Dutch oven. Cover with water and cook until potatoes are tender.
Add salt and pepper to taste.
When potatoes are cooked, add 1 can Pet milk, Velveeta cheese (cubed) and crumbled bacon.
For a thicker soup, add instant potato flakes or cornstarch.
π· Perfect Pairings
Complete your meal with these
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