Stuffed Potato Skins
Stuffed Potato Skins is an moderately easy dinner. Made with 3 baking potatoes (about 12 oz. each), scrubbed and patted dry, 1 tbsp. vegetable oil, 1 onion, chopped, salt and pepper and 1 green bell pepper, seeded and coarsely chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 450Β°. Brush the potatoes all over with oil.
Prick them in several place on all sides with a fork.
Place in a baking dish.
Bake until tender, about 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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