Stuffed Potato Casserole
Stuffed Potato Casserole is an moderately easy dinner. Made with 9 large potatoes, peeled and boiled, 1 c. sour cream, 1/4 c. chives, 2 tsp. salt and paprika, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mash potatoes.
Add sour cream, cream cheese, margarine, chives and garlic.
Beat together.
Spoon into buttered 13 x 9-inch casserole dish.
Cover with grated cheese and sprinkle with paprika.
Cover dish with lid or foil.
Bake at 350Β° for 30 minutes.
(Dish may be prepared and kept in refrigerator overnight.)
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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