Stuffed Portabello Mushrooms
Stuffed Portabello Mushrooms is an moderately easy dinner. Made with 4 large portabello mushrooms, stem and scrape bottom of cap, 1 yellow bell pepper, chopped, 1 red bell pepper, chopped, 1 green bell pepper, chopped and 1 bunch of green onions, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In large skillet, melt butter.
Baste mushroom caps with butter and place on baking sheet.
Baste inside of caps with butter.
In skillet with remainder of butter, saute vegetables. When about half done, add chicken and finish sauteing, adding Worcestershire Sauce.
Spoon filling into caps.
Top with a liberal amount of your favorite type of shredded cheese. Either in oven or on the grill, heat mushrooms just until cheese melts, then serve warm.
π· Perfect Pairings
Complete your meal with these
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