Stuffed Pork Chops II

Name: Stuffed Pork Chops II
Prep time: 20 min
Cook time: 45 min
Yield: 4
Ingredients: 1 1/2 cups dry bread crumbs; 2 tablespoons butter; 1 egg, beaten; 2 cups whole kernel corn; 4 pork chops butterfly cut; 1 (10.75 ounce) can condensed cream of mushroom soup

⏱️ Ready in 1h 5m 🥄 Prep 20 min 🔥 Cook 45 min 👥 4 servings 👁️ 7 views

Stuffed Pork Chops II is an moderately easy dinner you can prepare in about 1 hour 5 minutes. Made with 1 ½ cups dry bread crumbs, 2 tablespoons butter, 1 egg, beaten, 2 cups whole kernel corn and 4 pork chops butterfly cut, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 20 min

Cook 45 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 1/2 cups dry bread crumbs

2 tablespoons butter

1 egg, beaten

2 cups whole kernel corn

4 pork chops butterfly cut

1 (10.75 ounce) can condensed cream of mushroom soup

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 475

% Daily Value*

Total Fat 20.7g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1112mg 48%

Total Carbohydrate 49.8g 18%

Dietary Fiber 3.4g 12%

Total Sugars 6.2g

Protein 24.2g 48%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In bowl, combine bread crumbs, butter, egg, and corn.

Mix until it is a stiff stuffing.

Cut parallel into each chop to create a pocket.

Stuff each pork chop with stuffing mix.

Place chops in a cooking dish and then pour mushroom soup over top.

Bake for about 45 minutes or until chops are cooked all the way through.