Stuffed Pork Chops
Stuffed Pork Chops is an moderately easy dinner you can prepare in about 1 hour 38 minutes. Made with pork chops, cut 3/4-inch thick, shortening, salt and pepper, . uncooked rice and tomato slices, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In skillet, brown chops in small amount of shortening.
Season to taste with salt and pepper.
Place chops in greased baking dish.
Top each chop with a tablespoon of rice.
Place tomato slices, onion slices and green pepper on rice.
Spoon tomatoes over all.
Cover.
Bake in 350Β° oven for 30 minutes.
Add mushrooms.
Cover and continue baking for 30 minutes longer. Makes 4 servings.
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