Stuffed Pork Chops
Stuffed Pork Chops is an moderately easy dinner. Made with 6 loin or rib pork chops (1 to 1 1/2-inches thick), 1 1/4 c. day old bread crumbs, 1/4 c. minced onion, 3/4 c. finely diced tart apples and 1/4 c. raisins, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut chops to form a pocket.
Chop raisins and combine with rest of ingredients.
Stuff chops with dressing.
Fasten opening with toothpicks.
Flour chops; brown in hot fat and season with salt and pepper.
Add a few tablespoons water; cover skillet.
Cook at low temperature for 35 to 40 minutes until tender.
π· Perfect Pairings
Complete your meal with these
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