Stuffed Pork Chops
Stuffed Pork Chops is an impressive dinner. Made with 2 c. frozen corn, chopped, 2 c. white bread crumbs, 1 tsp. salt, 1/4 tsp. pepper and 1 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix corn, crumbs, salt and pepper.
Saute onion and parsley in butter.
Add to corn mixture with the beaten egg and apple.
Stir in the cream with a light touch.
Add poultry seasoning.
Stuff pockets in pork chops and brown on both sides in a heavy skillet. Sprinkle with salt and pepper.
Pour 1 cup stock or water in pan. Cover and bake at 350Β° for 1 1/2 to 2 hours. Add more liquid, if necessary.
π· Perfect Pairings
Complete your meal with these
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