Stuffed Pork Chops
Stuffed Pork Chops is an moderately easy dinner. Made with 6 pork chops (1 1/4 to 1 1/2-inch thick), 1 1/2 c. toasted bread cubes, 1/2 c. chopped unpared apple, 2 oz. sharp cheddar cheese, shredded (1/2 c.) and 2 tbsp. light raisins, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Have a pocket cut in each chop along the fat side.
Salt and pepper inside pockets.
Toss together bread cubes, apple, cheese and raisins.
Combine melted butter, orange juice, salt and cinnamon.
Pour over bread fruit mixture and mix gently.
Stuff pork chops lightly.
Place in a shallow baking pan.
Bake at 350Β° for 1 1/4 hours.
Cover lightly with foil.
Bake 15 minutes more.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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