Stuffed Pork Chops
Stuffed Pork Chops is an moderately easy dinner. Made with 1 large corn bread dressing mix, 1 can cream of chicken soup, 1 large onion, 1 c. diced celery and 1 c. water (more if needed), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients.
Line baking dish with 8 pork chops.
Spoon dressing mixture onto chops.
Place remaining chops on top of dressing.
Sprinkle top of chops with Shake 'n Bake.
Bake at 300Β° for 1 1/2 hours or until it's brown.
Serves 8 people, two thin pork chops per person.
π· Perfect Pairings
Complete your meal with these
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