Stuffed Pork Chops
Stuffed Pork Chops is an moderately easy dinner. Made with 6 pork chops (1 1/4 to 1 1/2-inches thick), cut pocket in each chop along fat side, 1 1/2 c. toasted bread cubes, 1/2 c. chopped unpared apples, 2 oz. sharp natural cheddar cheese, shredded (about 1/2 c.) and 2 tbsp. light raisins, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Toss together bread cubes, apples, cheese and raisins.
Combine butter, orange juice, salt and cinnamon.
Pour over bread mixture and toss gently.
Stuff pork chops.
Place in a shallow baking pan. Bake at 350Β° for 1 1/4 hours.
Cover lightly with foil.
Bake 15 minutes more.
Makes 6 servings.
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