Stuffed Pork Chops

Stuffed Pork Chops

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Stuffed Pork Chops is an moderately easy dinner. Made with 6 pork chops (1 1/4 to 1 1/2-inches thick), cut pocket in each chop along fat side, 1 1/2 c. toasted bread cubes, 1/2 c. chopped unpared apples, 2 oz. sharp natural cheddar cheese, shredded (about 1/2 c.) and 2 tbsp. light raisins, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ‘¨β€πŸ³ Instructions

Toss together bread cubes, apples, cheese and raisins.

Combine butter, orange juice, salt and cinnamon.

Pour over bread mixture and toss gently.

Stuff pork chops.

Place in a shallow baking pan. Bake at 350Β° for 1 1/4 hours.

Cover lightly with foil.

Bake 15 minutes more.

Makes 6 servings.

🍷 Perfect Pairings

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