Stuffed Peppers with Rice and Bacon
Stuffed Peppers With Rice And Bacon is an moderately easy dinner. Made with 6 to 8 green peppers, 1 small box rice, 1 lb. bacon, 2 small onions and 3 stalks celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut tops from peppers and clean insides.
Cut bacon in small pieces and fry until crisp.
Cook rice with curry powder; drain and cool.
Mix rice, bacon and drippings, onion, celery, cheese, parsley and mushrooms together.
Stuff peppers with mixture and bake with 1 can of tomatoes to cover at 325Β° for 1 to 1 1/2 hours, until done.
π· Perfect Pairings
Complete your meal with these
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