Stuffed Peppers(Best in the West)
Stuffed Peppers(Best In The West) is an moderately easy dinner. Made with 6 medium green peppers, 1 lb. ground beef or pork sausage, 1/4 c. chopped onion, 1 1/2 c. cooked rice and 1 (8 oz.) jar cheez whiz, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove tops and seeds from peppers.
Parboil 5 minutes; drain. Brown meat; add onion and cook until tender.
Stir in rice and 3/4 cup Cheez Whiz and tomatoes.
Fill peppers.
Place in baking dish.
Dot with rest of cheese.
Cover.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment