Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 6 green peppers, 1 1/4 c. cooked ground beef, 1 1/4 c. moistened bread crumbs, salt and pepper to taste and 1/2 onion, grated, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut a slice from stem end of each pepper.
Remove seeds and preboil peppers 10 minutes.
Mix cooked meat with moistened bread crumbs.
Add salt, pepper and onion.
Stuff peppers with mixture and place in baking pan.
Bake in moderate 375Β° oven for 30 minutes, basting frequently.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment