Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 6 medium peppers, 2 tbsp. flour, 2 tbsp. butter, 1 tsp. salt and 1/4 tsp. paprika, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Wash peppers; remove seeds and white portion.
Parboil 5 minutes in boiling water.
Melt butter in saucepan and blend with flour and seasonings.
Add milk gradually while stirring constantly.
Bring to a boil and allow to boil until mixture thickens.
Remove from heat.
Add flaked salmon and chili sauce.
Stuff peppers with this mixture.
Cover with buttered bread crumbs.
Place in baking pan and add 1/2 cup boiling water.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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