Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 4 green peppers, 1 lb. ground beef, 2 c. cooked rice (about 2/3 c. uncooked), 1/4 c. chopped onions and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut peppers in half lengthwise.
Remove seeds and wash. Combine beef, cooked rice, onions, salt, pepper and 1/2 cup tomato sauce.
Pile lightly into pepper halves and place into baking dish.
Pour tomato sauce on top of each pepper.
Cover tightly and bake at 350Β° for
1 1/2 hours, basting occasionally.
π· Perfect Pairings
Complete your meal with these
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