Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 4 to 6 medium size green peppers, 1 c. boiled ham, diced, 1 c. fresh corn, 1 c. fresh tomatoes, diced and 1/2 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cut off tops of peppers (remove inner fillers).
Parboil peppers 2 to 3 minutes before stuffing.
Mix ham, corn, tomatoes and 1/2 cup bread crumbs.
Fill peppers.
Cover with buttered bread crumbs.
Bake 25 to 30 minutes at 350° to 375°.
🍷 Perfect Pairings
Complete your meal with these
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