Stuffed Peppers
Stuffed Peppers is an impressive dinner. Made with 2 eggs, slightly beaten, 1 c. milk, 1 1/3 c. soft bread crumbs, 2 tsp. salt and 1/4 tsp. rubbed sage, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together the eggs, milk, bread crumbs, 2 teaspoons salt, pepper, celery salt, sage and raisins; let stand 5 minutes.
Add meat and mix.
In large pan, saute onion in oil until crisp-tender.
Mix remaining ingredients.
Stuff cored and halved peppers.
Place in sealed freezer bags for freezing.
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