Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 4 medium green peppers, seeded, with tops removed, 1 medium onion, chopped, 1 lb. lean ground meat, 2 tbsp. butter or margarine and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook peppers in boiling water about 5 minutes; drain well. Saute onion in butter until tender.
Add meat and saute until brown.
Add remaining ingredients.
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