Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 6 large green peppers, 5 c. boiling salted water, 1 lb. ground beef, 2 tbsp. chopped onion and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Cook peppers in boiling salted water for 5 minutes.
Cook and stir ground beef and onion in medium skillet until onion is tender.
Drain off fat.
Stir in salt, rice and 1 cup tomato sauce; heat thoroughly.
Lightly stuff each pepper with 1/2 cup meat mixture.
Stand peppers upright in ungreased baking dish.
Pour remaining tomato sauce over peppers.
Cover and bake 45 minutes.
Uncover for last 15 minutes of baking.
π· Perfect Pairings
Complete your meal with these
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