Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 4 green peppers, 1 1/2 c. cooked rice, 1/4 c. chopped onion, 8 oz. pork sausage or ground beef and 8 oz. shredded mild cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Remove tops, seeds and membranes from peppers.
Brown meat in skillet; cook with onion.
Drain excess fat.
Stir in rice, tomato and 1 1/2 cups cheese.
Fill peppers with meat mixture, topping with remaining cheese.
Arrange in 9-inch square baking dish.
Add 1/4 cup water to pan.
Bake 30 minutes or until peppers are tender.
π· Perfect Pairings
Complete your meal with these
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