Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 3/4 c. minute rice, 1 c. diced cooked meat, 1 c. cooked tomatoes, 2 tbsp. chopped onion and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine Minute rice, cooked meat, tomatoes, chopped onion, water, salt and pepper.
Cut green peppers lengthwise.
Fill with rice mixture.
Place in skillet with tomatoes around the peppers (I use 1 quart tomatoes, 1 cup in filling and the remainder in skillet).
Cover and cook 20 minutes or until peppers are tender. Serves 4.
π· Perfect Pairings
Complete your meal with these
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