Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 6 green peppers, 2 c. chopped chicken or veal, 3 tbsp. butter, 2/3 c. buttered crumbs and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut top from the peppers; remove carefully all the seeds and tongue.
Cut thin slices from the bottoms so the peppers will stand.
Melt the butter, add the flour and seasoning, then the milk and onion juice; add the meat and fill the peppers with the mixture.
Cover with crumbs made by stirring 2/3 cup bread crumbs into 2/3 tablespoon of melted butter.
Place the peppers in a baking pan and cover the bottom with boiling water.
Bake in a moderate oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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