Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 1 lb. lean ground beef, 4 medium green or red or yellow filling peppers, 1 lb. lean ground beef, 3/4 c. chopped onion and 1 c. cooked rice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Cut bell peppers lengthwise in half. Remove seeds.
In medium bowl, combine all ingredients.
Stuff peppers; cover with foil.
Bake 40 to 45 minutes or until beef mixture is no longer pink inside.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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