Stuffed Pepper Cups
Stuffed Pepper Cups is an moderately easy dinner. Made with 6 medium green peppers, 1 lb. ground beef, 1/3 c. chopped onion, 1/2 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut off tops of green peppers.
Remove seeds and membranes.
Precook pepper cups in boiling salted water about 5 minutes, then drain.
Cook ground beef and onion until meat is lightly browned.
Season with salt and pepper.
Add tomatoes, water, rice and Worcestershire sauce.
Cover and simmer until rice is tender, about 15 minutes.
Stir in American cheese.
Bake, uncovered, at 350Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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