Stuffed Pasta Shells
Stuffed Pasta Shells is an impressive pasta dish you can prepare in about 2 hours. Made with large pasta shells, . margarine, . all-purpose flour, . salt and . pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook pasta shells as directed.
Preheat oven to 350Β°.
Melt butter.
Add flour, salt, pepper and nutmeg (will be a paste). Add milk; cook on low until thick.
Add spinach to sauce.
Put in baking dish.
Mix tuna and Ricotta cheese.
Fill shells with mixture.
Arrange shells on top of spinach mixture.
Sprinkle with Parmesan cheese.
Bake 20 to 25 minutes.
Garnish with paprika.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment