Stuffed Pasta Shells
Stuffed Pasta Shells is an moderately easy dinner. Made with 1 (16 oz.) pkg. jumbo shell macaroni, 2 eggs, 1/3 c. dry bread crumbs, 1/4 c. chopped parsley and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Prepare macaroni as label directs.
Drain well.
Meanwhile, preheat oven to 350Β°.
In a large bowl, combine Ricotta, Mozzarella, eggs, bread crumbs, parsley, salt and pepper. Stuff rounded tablespoonful of cheese mixture into each cooked shell. Spoon 3/4 cup spaghetti sauce into each of two greased 13 x 9-inch baking dishes.
Arrange stuffed shells, seam side down, over sauce in one layer.
Spoon remaining sauce evenly over shells.
Sprinkle with Parmesan cheese. Bake 30 minutes or until shells are heated through.
Makes 10 servings.
π· Perfect Pairings
Complete your meal with these
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