Stuffed Pasta Shells
Stuffed Pasta Shells is an moderately easy pasta dish you can prepare in about 1 hour 6 minutes. Made with . giant shells, cooked and drained, . italian sausage, fried and drained, . chopped frozen spinach, cooked and drained, c. shredded feta cheese and large pkg. ricotta cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Beat Ricotta cheese with eggs and parsley flakes.
Mix spinach and sausage into cheese.
Stuff shells and place, open side down, in 9 x 13 x 2-inch pan that has been sprayed with Pam.
Cover with Prego or Ragu spaghetti sauce.
Sprinkle with powdered Parmesan. Bake for 30 minutes at 350Β°.
This freezes well for later use.
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