Stuffed Pasta Shells
Stuffed Pasta Shells is an moderately easy pasta dish you can prepare in about 1 hour 12 minutes. Made with . jumbo shells, (15 oz.) container ricotta cheese, c. mozzarella cheese (reserve some for top), c. parmesan cheese and eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cook pasta shells as directed on package.
Mix cheeses, eggs and spices in bowl.
Spoon cheese mixture into shells.
Pour thin layer of sauce in a 9 x 13-inch pan.
Place stuffed shells open side down side by side in pan.
Pour remaining sauce over shells. Sprinkle with Mozzarella cheese.
Bake at 375Β° for 40 minutes.
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