Stuffed Pasta Bake
Stuffed Pasta Bake is an moderately easy dinner. Made with 12 jumbo shells, cooked and drained, 1 1/2 c. ricotta cheese, 1/3 c. (1.5 oz.) grated romano cheese, 2 tbsp. seasoned dry bread crumbs and 1 garlic clove, minced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine Ricotta cheese, 1/4 cup Romano cheese, bread crumbs, garlic and parsley flakes; mix well.
Spread 1 cup sauce onto 10 x 6-inch baking dish.
Fill each shell with approximately 2 tablespoons cheese mixture; place shells on top of sauce.
Spoon remaining sauce over shells.
Sprinkle with Mozzarella cheese and remaining Romano cheese.
Cover.
Bake at 350Β° for 30 to 35 minutes or until thoroughly heated.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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