Stuffed Mushrooms with Spinach
Stuffed Mushrooms With Spinach is an easy dinner. Made with 24 large fresh mushrooms, 2 tbsp. oil, 10 oz. frozen chopped spinach, cooked and drained, 10 oz. boursin cheese, softened and seasoned bread crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brush mushroom caps with oil.
Place on baking sheet, round side up, and broil for 1 minute.
Blend spinach with cheese; fill mushroom caps.
Sprinkle with bread crumbs and bake on greased cookie sheet at 375Β° for 10 minutes or until bubbly.
Serve immediately.
May be frozen and baked unthawed.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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