Stuffed Mushrooms with Crab Meat
Stuffed Mushrooms With Crab Meat is an moderately easy dinner you can prepare in just 44 minutes. Made with medium or large size mushrooms, real or imitation frozen crab meat, to 2 capfuls of lemon juice or 1 fresh lemon, sour cream and mozzarella cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Dice crab meat so it is tiny pieces; put lemon juice over or squeeze fresh lemon on crab meat.
Put 2 to 3 tablespoons of sour cream with crab meat and mix.
Stuff mushrooms with mixture; cover with Mozzarella cheese and Cheddar cheese.
Bake at 325° to 350° for about 20 minutes or until mushrooms are soft and cheese is melted.
🍷 Perfect Pairings
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