Stuffed Mushrooms Italiano
Stuffed Mushrooms Italiano is an moderately easy dinner. Made with 12 lg. mushrooms, 1 tbsp. butter, 1/4 c. chopped onion, 1/2 clove garlic, minced and 1/4 c. diced pepperoni, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Wash the mushrooms and remove the stems.
Chop the stems and put them in a mixing bowl.
Add the butter, onions, garlic, pepperoni and green pepper.
Cook, covered, on High in the microwave oven for 2-3 minutes.
Stir in the cracker crumbs, cheese, parsley, salt, oregano and pepper, and mix well.
Spoon the mixture into the mushroom caps and cook, covered, on Medium in the microwave for 4 minutes.
π· Perfect Pairings
Complete your meal with these
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