Stuffed Mushrooms
Stuffed Mushrooms is an easy dinner. Made with 1/2 to 3/4 lb. bacon (lean bacon), 8 oz. philadelphia cream cheese, 12 oz. pkg. mushrooms (large caps preferred) and lawry's seasoned salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Leave cream cheese out to soften.
Microwave or fry bacon until crisp.
Drain.
Wash and dry mushrooms on paper towels. Remove stems, leaving just the caps.
Crush bacon in cream cheese and mix together.
Add Lawry's seasoned salt, just enough so you can taste it in the mixture.
π· Perfect Pairings
Complete your meal with these
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