Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with . medium mushrooms, c. butter or margarine, . finely chopped green onion, garlic, minced and c. shredded natural swiss or cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Remove stems from mushrooms; chop stems.
Set mushroom caps and stems aside.
In 10-inch skillet over medium-high heat in hot butter, cook mushroom stems, green onion and garlic until tender. Remove skillet from heat; stir in cheese, crumbs, parsley and salt.
Preheat oven to 450Β°.
Fill mushroom caps with crumb mixture.
Place mushrooms on a jelly roll pan.
Bake 10 minutes or until mushrooms are very hot.
π· Perfect Pairings
Complete your meal with these
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