Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner you can prepare in about 1 hour 46 minutes. Made with large mushroom caps, oleo, c. bread crumbs, . parsley, chopped and . onion, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Wipe mushroom caps clean.
Melt 4 tablespoons oleo; let cool a bit.
Use hands and coat caps well with oleo.
Put in buttered baking dish.
Mix crumbs, parsley, onion, salt, pepper and egg together.
Fill each cap with mixture.
Melt remaining oleo. Sprinkle caps with Parmesan and drizzle with oleo.
Bake in preheated oven at 350Β° for 15 to 20 minutes.
Serves 4.
Very good.
π· Perfect Pairings
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