Stuffed Mushrooms
Stuffed Mushrooms is an impressive dinner you can prepare in about 2 hours 22 minutes. Made with . large mushrooms, c. chopped onion, c. green pepper, . margarine and c. dried bread crumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Heat oven to
Cut stems from mushrooms.
Finely chop enough stems for 1/3 cup. Saute chopped mushroom stems, onion and green pepper in margarine until tender, approximately 5 minutes.
Remove from heat.
Stir in bread crumbs, salt, thyme, turmeric and pepper.
Heat margarine in shallow baking dish until melted.
Fill mushroom caps with stuffing mixture. Place mushrooms, filled sides up, baking dish.
Bake 15 minutes. Remove from oven and top with cheese.
Return to top rack of the oven.
Set to broil or 550Β° for 2 minutes.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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