Stuffed Mushrooms
Stuffed Mushrooms is an easy dinner. Made with approximately 12 to 16 oz. mushrooms, 1 small onion, 8 oz. shredded cheese (mozzarella or cheddar), 1/4 c. bread crumbs and 3 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash mushrooms.
Trim ends.
Remove stems.
Finely dice stems and onions.
Saute in margarine to brown.
Add 1/4 cup bread crumbs and cheese.
Fill caps with mixture and bake 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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