Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 1 lb. mushrooms, 1/3 c. ground pepperoni, 1 1/2 tbsp. onion, 2 1/4 tbsp. parsley flakes and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash mushrooms, remove stems and chop.
Cook pepperoni, onion, parsley flakes and chopped mushroom stems in butter about 3 minutes.
Mix in bread crumbs, cheese, salt and pepper.
Stuff mushroom caps with mix.
Bake 10 to 15 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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