Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 1 1/2 lb. large mushrooms, 1/2 c. diced celery, 1/2 c. parmesan cheese, 1/2 lb. hot italian sausage and 2/3 c. italian bread crumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Remove stems from mushrooms; dice stems.
Boil sausage for 2 to 3 minutes; remove skin.
Saute onions, celery and stems in butter.
Put sausage in blender or finely chop and add to saucepan with onions, celery and mushrooms.
Mix Parmesan cheese, walnuts and bread crumbs in large bowl.
Add other sauteed ingredients to bowl.
Cool slightly, then stuff caps.
Bake at 375Β° for 8 to 10 minutes.
Broil 1 to 2 minutes until slightly brown.
π· Perfect Pairings
Complete your meal with these
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